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for topping ice cream sundaes
Winemaker Mauro Azóia takes the little known Castelão grape and creates a vibrant and approachable Portuguese red wine that is versatile & delights on the palate
the volcanic soils of the site were unaffected by the Last Glacial Maximum 13
the family has cultivated some of Champagne’s most expressive vineyards
Sauvignon Blanc and a skosh of Muscat) but we’ve now added Kerner
2023 Jolie-Laide Glou d'Etat for topping ice cream sundaesA new red blend for Jolie Laide coming from a unique spread of vineyards and varieties dotted around California 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot). Glou d Etat is a light red wine made in a fun and irreverent style, inspired by many of their favorite European wines. The wine is made with carbonic maceration, before being foot crushed and left to complete fermentation with whole clusters,
US$ 2540.56
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