Fajita & Stir-Fry Strips, Grass-Fed & Dry-Aged exclude-discounts Once considered a humble cut

Once considered a humble cut

including the chuck's teres major

Perfect For: Steak lovers who crave rich flavor and satisfying texture in a versatile cut

Quick Tip: Low and slow cooking releases its collagen

• Fajita and Stir-Fry Strips – 10 pk

Fajita & Stir-Fry Strips, Grass-Fed & Dry-Aged exclude-discounts Once considered a humble cutFajita & Stir Fry Strips: Quick, Tender, and Packed with Flavor Always 100% Grass Fed & Pasture Raised A Bite Sized Take Thinly sliced and ready to sizzle, our Fajita & Stir Fry Strips cook up fast while staying tender and flavorful. About one pound of meat per package. Best Cooking Methods: Stir fry, saut, or sear over high heat. Quick Tip: Marinate briefly to enhance flavor, then cook hot and fast for the best texture. Perfect For: Fajitas, stir