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the cherry skin is removed immediately and the beans are fermented in water before drying on raised beds
roast-forward cup that does not reflect the origin character or the SCA 84 cup quality of this green coffee
and sweet floral notes
Experienced specialty coffee drinkers often brew Yirgacheffe specifically to enjoy this evolution across the cup
Brazil Caldas ethiopian coffee r-1s2hp8q{min-height:26pxBrazil Caldas is a naturally processed specialty green coffee from the Sul de Minas region of Minas Gerais, grown at 1,200 metres above sea level within the volcanic caldera microclimate that distinguishes this area from other Brazilian growing zones. The volcanic soil and enclosed caldera environment create a distinct terroir that concentrates mineral richness in the bean and contributes to the clean sweetness and creamy body that define this lot.
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