2021 Clos de la Barthassade, Terrasses du Larzac, Les Ouvrees Subregion_Montrachet and Clairette—was fermented with indigenous

and Clairette—was fermented with indigenous yeasts across a mix of barriques

muscular expression of Bandol that reflects the estate’s precise technical management of an intensely concentrated and low-yielding growing season

This wine is delicious and easy to love

One of his top plots

her father (a legendary enologist in his own right) offered her one of the noblest gifts on Earth: a 3-hectare plot in Castelnuovo Berardegna -- a hallowed address for fine Sangiovese

2021 Clos de la Barthassade, Terrasses du Larzac, Les Ouvrees Subregion_Montrachet and Clairette—was fermented with indigenousHlne and Guillaume Baron of Clos de la Barthassade are masters of low intervention winemaking. They let the vineyard speak for itselfusing native yeasts, gravity flow, and minimal sulfur to capture the true essence of their terroir. Sourced from the rocky limestone terraces of Montpeyroux and Jonquires, this blend of Syrah, Mourvdre and Grenache is truly special. The cooler 2021 vintage was a blessing, allowing the grapes to ripen fully while