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it's a versatile knife that can also cut things other than meat and is sometimes referred to overseas as a chef's knife
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please test cut thin branches of 2 to 3 mm or less several times to get the blade used to it before using
■ Preparation gradient: 38°
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"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm Hunting Knife it's a versatile knife that"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm Three HONMAMON Stars (link) It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu
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