Candymake Chocolate Bar Making Mold | Polycarbonate | Hard Mold For Making Professional Chocolate Bars At Home Or Commercial Indoor Grills & Griddles We Pride Ourselves On Consistent

We Pride Ourselves On Consistent

66 Lbs Easy Cleaning: Simply Hand-Wash Our Silicone Trivet Or Toss It Into The Dishwasher

Making It Very Simple To Operate

and home bakers looking to elevate their offerings with stylish baked goods

Note: Due To Monitor Display Issues Actual Colors May Slightly Differ From Pictures

Candymake Chocolate Bar Making Mold | Polycarbonate | Hard Mold For Making Professional Chocolate Bars At Home Or Commercial Indoor Grills & Griddles We Pride Ourselves On ConsistentMake Your Own Creative, Professional Looking Chocolate Candy Bars At Home With This High Quality Chocolate Bar Mold. Makes 4 Bars Or Less. Wash Mold With Warm Water And Soap Before Use. Directions: Simply Melt Your Choice Of Milk, Dark Or White Chocolate And Pour Into The Mold. Tap The Mold Gently To Release Air Bubbles. Clean The Edges To Give A More Professional Look And Place Inside The Refrigerator To Set For 30 Minutes. Tap The Mold Gently Upside