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plant ecologists
When Mendini was the editor of Domus
The author Giliane Cachin decided to document and share this fascinating story from the inside based on personal interviews
and feelings that intertwine and welcome one other
A compact pocketbook composed of four main sections
RiCE Food Culture Journal #44 education plant ecologistsWhisky is, I believe, a drink that allows one to savour time. Each drop, born after years of maturation, is untouched by the pace of the world, slowly refined alongside the land, climate, and human endeavour. It is precisely this that imbues it with the breath of the soil, lending it a refined and dignified presence. Once a drink from distant lands, whisky has now taken root worldwide, with numerous distilleries emerging in Japan too. How might we
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