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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
sourced directly from our farms and meticulously prepared with precision
Steam Sterilizer
Use a non-stick Tawa (for better results) and add little ghee or oil on top
White Lily
Cook it as a hot breakfast porridge or stir-fry & add to salads
Ghee | Himalayan Badri A2 Cow Ghee (Traditional Bilona Method) - Nature's Soul diffwithsku sourced directly from our farmsA Natural Brain Tonic, Great For Improving Joint Pains & Acts For Immunity. Badri cow is an indigenous variety of desi cows prevalent in hilly areas of Uttarakhand. Badri cow is small in size, weighing between 200 250 kg, having long legs and varied body colours black, brown, red, white or grey. It has become the first certified cattle breed of Uttarakhand after NBAGR included it as Badri breed (Accession number INDIA_ CATTLE_ 2400_BADRI_ 03040)
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