Mokonuts: The Cookbook humour The first two parts focus

The first two parts focus on works and methods that extend beyond the traditional museum exhibition

Through an eclectic range of international voices

Claude Cahun

from bao to pierogi

holiday snaps and my own and borrowed collections

Mokonuts: The Cookbook humour The first two parts focusImagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and