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The methodology behind it feels outré today but would have been common practice for the ancients to whom its Latin name pays tribute: a co-fermentation of both red and white grapes—in this case
50% Pinot Meunier
floral notes
a savory mid-palate and subtle
Gian's philosophy is "the best wine comes from a great vineyard
2022 El Enemigo Bonarda The methodology behind it feelsThis Bonarda shows a deep violet color with bluish reflections. The nose is intense and complex. Intense aromas of ripe black fruit, blackberries, raspberries, black cherries, chocolate and liquor, with some spicy notes of fresh herbs provided by the Cabernet Franc appear. The taste has a sweet impact with silky tannins and aromas of ripe black and red fruits with notes of licorice and vanilla. Its natural acidity is refreshing. By its concentration