Indonesia Sumatra Gayo | Dark decaf geographically and climatically distinct from

geographically and climatically distinct from the more commercially prominent Huila and Nariño regions

where the fruit is left on during drying

It indicates a maximum of four primary defects and eleven secondary defects per 300g sample

Any coffee scoring 80 or above qualifies as specialty grade

grown at 1800-2100 metres above sea level

Indonesia Sumatra Gayo | Dark decaf geographically and climatically distinct fromSumatra G1 Whole Bean Coffee Sumatra G1 Organic Whole Bean Coffee, a dark roast specialty coffee beans that embodies the earthy richness of Indonesian coffee culture. This single origin 100% Arabica treasure from Sumatra, wet hulled for depth, offers syrupy, dark chocolate flavour notes with smoky finish. Freshly roasted by local coffee roaster in Toronto, its perfect for drip, French press, or espresso. Roast Level: Dark Flavor Notes: syrupy, dark