RICHARD HART BREAD fragrance crafted from our proprietary cocoa

crafted from our proprietary cocoa press and Samuel von Rutte's renowned Ecuadorian cocoa beans from Hacienda Limon

shared futuristic visions

flora and fauna

"Matelas Mondial"

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RICHARD HART BREAD fragrance crafted from our proprietary cocoaBy learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread rather than focusing obsessively on precise formulas. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. In addition, you can explore 60 recipes including flatbreads, focaccias and ciabatta, bagels, English muffins and burger buns. Richard Hart