Gonzalez Byass La Copa Vermouth Rojo dried beef and cocoa powder

dried beef and cocoa powder components

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(Sep 2023)"Fresh quince and lime announced on the nose take on a delightfully sorbet-like character on the palate

Gonzalez Byass La Copa Vermouth Rojo dried beef and cocoa powderThis vermouth is based on a Cream sherry, a blend of 75% Palomino and 25% Pedro Ximenez, with the addition of six botanicals: wormwood, clove, nutmeg, cinnamon, orange peel and savory. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate a smooth velvety slightly sweet note from the Cream base. Enjoy well chilled on its own or with soda and a slice of orange. Also, a key ingredient in