2019 Cantina del Pino, Barbaresco - Magnum Producer_Glenfarclas ) that's 95% rye and

) that's 95% rye and 5% malted barley

Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration

characterized by its warmth

modern affairs

characterized by its clay-limestone soils

2019 Cantina del Pino, Barbaresco - Magnum Producer_Glenfarclas ) that's 95% rye and2019 is a remarkable Piedmont vintage, and this is unfortunately, the last vintage for Renato Vacca one of Barbarescos most important figures and truly a legendary winemaker. The wines are concentrated and super expressive, but also perfectly balanced and true to their terroirs. For his Barbaresco normale bottling, he would gently vinify separately his different micro plots of Ovello, Gallina, Albesani and Starderi, age them for a year, and then