2023 Amphora Ferment Sauvignon Blanc which fermented cool until almost

which fermented cool until almost all the grape sugars were converted to alcohol by our mates

The fruit was whole bunch pressed

so easy to drink

with a gentle fizz that lifts vibrant aromas of cherry and blood orange

The Cabernet grapes were handpicked from the Tokar Estate vineyard

2023 Amphora Ferment Sauvignon Blanc which fermented cool until almostI'm loving this wine at the moment. The super bright green fruit was hand picked from Lone Star Creek Vineyard in the Upper Yarra whole bunch pressed. The cloudy juice was chilled and transferred to a couple of 800L Spanish clay Amphora (see photo) for fermentation and maturation on yeast lees before bottling unfiltered. But how does it taste? The nose is limey and chalky with a little passionfruit. It's fresh, pure and has a slight "desert earth"