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beef-forward profile makes it perfect for any occasion
or shepherd’s pie
The key to preparing beef tongue
The weights and contents are based on our average harvest data and should be considered estimates
and even skincare
Flat Iron Steak, Grass-Fed & Dry-Aged Flank beef-forward profile makes it perfectFlat Iron Steak: The Shoulders Tender Underdog Always 100% Grass Fed & Pasture Raised A Bite Sized Take Nearly as tender as a tenderloin, this steak delivers bold, beefy flavor and a rich, juicy bite. Its a go to for quick, satisfying meals that dont skimp on taste. Best Cooking Methods: Grill, pan sear, or broil. Quick Tip: Aim for an internal temperature of 130 135F to preserve tenderness and juicy flavor. Popular Dishes: Steak salads, fajitas, or