Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza controlled cut through all cheeses

controlled cut through all cheeses

organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days

or simply enjoyed in chunks with balsamic vinegar or fresh fruit

or serving as part of a French-inspired charcuterie board with crusty bread and cornichons

it is especially well suited for grating and adds a bold

Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza controlled cut through all cheesesAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice