Porterhouse Steaks ($19.99/lb.) A rich blend of pork

A rich blend of pork

These are a favorite of chefs who know their braising cuts

Generously season ribs

These ribs are cut from the prime rib so they're rich and flavorful

basting frequently with a bit of butter or olive oil

Porterhouse Steaks ($19.99/lb.) A rich blend of porkPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)