Tokyo Dashi Collection_others wide udon noodles Ingredient Name

wide udon noodles Ingredient Name Flour

We worked hard to perfect this blend and didn't compromise

Fukami’s Organic Umeboshi is a premium

Volume content 15g Product Place of Origin Japan Best-before Date Stated on the label Storage Method Store at room temperature

It will reduce Cyst and turbidity through activate charcoal and a hollow fiber membrane

Tokyo Dashi Collection_others wide udon noodles Ingredient NameThe combination of three bushi (Dried Bonito, Dried Mackerel, and Dried Soda Bonito) creates a thick flavor and the unique umami and aroma of fish broth. The source of the deep richness and thick aroma comes from Soda bonito which has more blood, the reddish black part of the meat, along the middle bone of the fish. A strong oily astringent taste is created by Mackerel. The sweetness of dried bonito balances the flavor of three. Tokyo Dashi is a