2009 Domaine de Chevalier, Pessac-Leognan Cru Classe, Rouge Subregion_Rossese di Dolceacqua The winemaking here is a

The winemaking here is a testament to the old school rigor of Véronique’s grandfather

Fabrice Monnin’s approach at Mazière centers on a rigorous

defined by a saline mineral backbone and a textured

Michel Couvreur's enduring philosophy dictates that a whisky's profound character stems almost entirely from its maturation vessel

It is a wine that doesn't just sit in the glass

2009 Domaine de Chevalier, Pessac-Leognan Cru Classe, Rouge Subregion_Rossese di Dolceacqua The winemaking here is aDomaine de Chevalier is located in the forest surrounded town of Lognan and has been under the careful stewardship of the Bernard family since 1983. The vineyard is situated on a specific terroir of fine gravel and black sand resting on a clay gravel subsoil, and this red is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. In the glass, the wine displays notes of blackcurrant, graphite, and cedar, supported by a structured, silky