A2 Bilona Jaffarabadi Buffalo Ghee from Villages of Gujarat Fats Cooking coconut oil enhances the

Cooking coconut oil enhances the feeling of fullness and decreases overall food intake

Harvested by sun-drying and cold-pressing at temperatures below 45 degrees Celsius

and Potassium that help support metabolism and immunity

Regular consumption of A2 Ghee enhances physical and mental strength

free from harmful contaminants

A2 Bilona Jaffarabadi Buffalo Ghee from Villages of Gujarat Fats Cooking coconut oil enhances theUpgrade to the purest form of the Indian Desi A2 Buffalo Ghee. Hand crafted from curd cultured and fermented A2 milk using the mitti bilona method, sourced from Desi Jaffarabadi Buffalo who graze in the fertile agricultural plains & Foothills of Mount Girnar, of Saurashtra Peninsula, in Western Gujarat, naturally sweetened by the Rangamati River, Shetrunji River, Maleshree River, Madhuwanti River & Aji River. Free from preservatives, flavors, colors