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then add about 300cc of boiled water at a temperature of 100C°
The area is especially famous for its gyokuro
but without any bitterness or astringency
a batch of Silver Needles was sold for the highest price ever recorded in the 150-year history of Darjeeling tea
the second infusion should be made using water at a temperature of around 50C°
King of Green MASA Super premium (special wooden box included) Series4, Vol.3 Royal Darjeeling Rajah grand then add about 300cc ofPrize winning tea leaves from the 72nd Japanese National Tea Appraisal Competition, Heritage Sencha 4kg section, Ministry of Agriculture, Forestry & Fisheries Prize. Glass not included Type: Japanese Green Tea (Heritage Sencha Tenryu Cha) Cultivar: Yabukita Tea Leaf Origin: Shizuoka, Hamamatsu, Tenryu Cultivation Method: Natural Cultivation Harvesting Method: Hand Picked Tea Farmer: Mr. Masataka Ota Infusion time: 3 days 750ml per bottle tea beverage
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