2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cerasuolo di Vittoria Add an additional depth of

Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters

Now with his sons are part of Marcolini's dream to bring diversity to the area not only in the vineyard but with an apiary

so everything must be done by hand

19% Grenache Blanc

indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux

2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cerasuolo di Vittoria Add an additional depth ofVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has