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400 meters above sea level by the farming community of the village of Atu Lintang — a collective dedication that shines through in every cup
The Swiss Water method is preferred as a natural way of decaffeination and also preserving as much of the flavors of the coffee as possible
complex cup profile
food-grade plastic (BPA-free)
Steep & Release - Perfect for simple steep & release brew methods
Guatemala El Regalito Organic 400 meters above sea levelArturo Villatoro and his son, Vielmann, work together to grow this delicious coffee. Finca El Regalito is in Huehuetenango and sits between 1,525 1,800 masl straddling both sides of a sheer ridge line. This coffee is a blend of varietals Bourbon and Caturra and is processed washed with pure mountain spring water. The coffee is shade grown among the mature Chalum, Mandarin and Capulin trees. Vielmann does the majority of the day to day management of
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