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Drink it with: cellaring
lighter dinners and warm-weather pouring
or when you want a bottle with a clear point of difference
or tomato-based pasta
Vibrant aromas of blueberry
Pierrick Laroche Chablis Vau de Vey Adelaide Hills Drink it with: cellaringWhy we like it If you want one of the more racy, high energy expressions of Chablis, Vau de Vey is a strong option. Best for: Warm afternoons, casual lunches, or when you want a crisp white that is easy to serve. Drink it with: Oysters, shellfish, or roast chicken. It leans into brightness and line, which gives it a very natural place alongside saline or delicate dishes. A smart bottle for drinkers who like precision over softness.
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