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sweet flavor ideal for any baked good
and quick breads that other ancient varieties simply cannot match
Our crop was grown in Finland by farmers rooted in regenerative practices and a real love of rye
while a touch of stone milled wheat adds depth and character
Swap it 1:1 for All Purpose in cookies
NEW! Spelt Flour Size:4.4 lb bag sweet flavor ideal for anySpelt Flour is what you reach for when whole wheat flour feels too heavy and All Purpose feels too familiar. Sweet, nutty, and tender, it's the ancient grain that bakes like a modern one. An ancient grain still beloved in Germany and Switzerland as "Dinkel," spelt outlasted empires thanks to a flavor worth the extra work it takes to mill. We mill ours whole grain and unsifted: bran, germ, and all. The result is a warm, toasty depth and a tender crumb
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