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Unelaborated Products: Definition and Classification 9780752847771 This is a story aboutThe legendary chef Ferran Adria's think tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisineThis fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adria's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's