Siebel | Sensory Training Kit | Sour Sensory Kit itemID-61379 Before entering the deionization filter

Before entering the deionization filter and reverse osmosis membrane

You cannot go wrong with this piece whether you are a pro wine maker or a home winemaker who makes professional quality wine

With this design you are controlling the input of water to the RC component on the column to knock down vapors to fill the bubbler plates

Kit Volume: 6

Made from inactivated yeast

Siebel | Sensory Training Kit | Sour Sensory Kit itemID-61379 Before entering the deionization filterThe Sour Sensory Kit contains 6 frequently encountered flavors common to sour beer styles. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors included: Acetic acid vinegar like Butyric acid putrid, baby vomit Diacetyl butter, butterscotch Lactic acid sour, sour milk Barnyard Barnyard, Horsey, Brett related flavors, Wine like, Alcohol