Sequoia Junmai Daiginjo Black Koji look for brown sugar

look for brown sugar

but using an ancient “Kimoto” or pole-rammed method of brewing

Note the technique-driven

This Junmai Daiginjo sake is made with premium Yamadanishiki rice

and most of it is polished far less than the average in the industry

Sequoia Junmai Daiginjo Black Koji look for brown sugarThe nose on this premium craft sake is a cool collection of apple, pear compote, crme brle, almond cake, Fig Newton, concord grape, whipped cream, blueberry, mango, and oatmeal cookie aromas. Our buddies at Sequoia have knocked this sake out of the park! What a brew. Made with California Yamadanishiki and milled to 50% this high end offering from Sequoia checks all of the Daiginjo boxes. Soft, round, slippery, smooth with a quick finish (kire), there