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Reductive fermentation at 17C
Hints of honey and apricots with white fruits and berries right through to a lasting finish
Our 2016 Dutton Ranch Chardonnay showcases the appellation and our vision for this wine beautifully
expressing blackberries
Maturation for 36 months in second and third-use French and American oak barrels
Ca’Viola Barbera d’Alba "Bric du Luv" DOC Italy Dolcetto d'Alba Reductive fermentation at 17CVineyards were planted in 1950 and extend along the southern slope of the hill allowing the few grapes produced to reach the perfect level of maturation. The wine spends 25 days in temperature controlled tanks and then ages for 16 18 months (85% in big barrels, 15% in used tonneaux). Total production of 6,600 bottles. Dark cherry and violets on the nose. This has a very smooth texture and elegance. VARIETAL 100% Barbera
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