Goat Koftas (4) nada-hidden nourishing broth while the meat

nourishing broth while the meat becomes tender and fall-off-the-bone

spice and full of flavour

pork belly

it’s only available a few times a year

Pork & Liver – Rich

Goat Koftas (4) nada-hidden nourishing broth while the meatGoat KoftasOur Echo Valley Goat Koftas are spiced kebabs made from our very own ground grass fed goat meat, herbs, and aromatic spices. Prized for its robust flavor, this goat dish is versatile for grilling, baking, or simmering in sauces. An authentic Middle Eastern and South Asian dish, the term "kofta" refers to pounded meat. Cooking Ideas: Cook the skewers over a grill and serve with tzatziki, salad of choice, and fresh pita bread. Shallow or deep