Mitoku Umeboshi Vinegar Baking and extraordinary durability

and extraordinary durability

Why German Borosilicate Glass

Just Want the Kettle

and chemical coatings — so nothing stands between you and the pure taste of your tea

and corn were called the ‘Three Sisters’ by Native Americans

Mitoku Umeboshi Vinegar Baking and extraordinary durabilityMitoku Ume Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn on the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe. 12 oz Glass Bottle Ingredients: Japanese natural ume plums, sea salt, and red