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Mango pulp
Made from a well-balanced mix of gram flour and rice flour with a touch of flavoring elements
deep fried in sunflower oil and garnished with crispy curry leaves
Handpicked finest quality cashew nuts baked and seasoned with salt
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Pulla Reddy Sesame Laddu / Til Laddu / Nuvvula Laddu Size:1 kg Mango pulpDescription: Nuvvula Laddu is one such sweet dessert from the state of Andhra Pradesh. This classic recipe is an integral part of the Nagula Chavati festival. In other parts of the country, this is known as Til ka Laddu. Ingredients: This is a very simple dessert blend with the rich texture of jaggery and the freshness of cardamom. Jaggery (Gur) White Sesame seeds (Til) Cardamom powder (Elaichi)