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Winemaking: Native yeast in open top fermenters
partial whole cluster
We recommend getting it really cold before drinking
The fruit selected for this bottling come from three estate parcels in Verduno (Neirane
Bio: Growing grapes along the Nahe and its many tributaries is always fraught with the threat of frost
Lopez de Heredia ‘Viña Tondonia’, Tempranillo Blend | Haro, Rioja Alta, Spain Vintage:2001 Winemaking: Native yeast in openVarietal(s): 75% Tempranillo, 15% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground