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and subtle flavors of grape
you know that some serious brewing technique went into this sake that is made with local Aomori brewing rice milled to 40%
and very easy
sweet rice
Look for honeydew licks and a very unique mineral personality that emerges in a larger glass
Kinmon Akita X3 Amairo Junmai Genshu Size:720ml and subtle flavors of grapeThe nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied nuts, and steamed rice aromas. This very unique sake has been aged for three years, so we are adding it to our Koshu collection, and that is exactly where it belongs. It drinks like an aged and mellowed sake with all of that delicious complexity, and a voluptuousness that is unequaled in more refined brews.
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