Suigei Yuzu "Kaju 39" Size:720ml and crème brulée that glide

and crème brulée that glide through the palate on a plump and chewy flow

and mandarin aromas

and pineapple aromas

and balanced

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Suigei Yuzu "Kaju 39" Size:720ml and crème brulée that glideFrom the brewery Suigei Tosa gura via Google Translate: Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boasts the highest production volume in the country, it also cultivates a wide variety of citrus fruits for each season and region. "Suigei Liqueur Yuzu" is a citrus liqueur that uses 39% fruit juice, luxuriously using the juice of three carefully selected local citrus fruits, "Yuzu," "Konatsu," and "Naoshichi