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Every bakery has one
Reliable and versatile baking tool that ensures easy and mess-free removal of delicate bakes
and full of citrus swagger
cafes and roasteries from Cornwall to Essex
The Apricot Flapjack is back by popular demand
Peach, Ricotta & Almond Cake royalmail Every bakery has oneA cloud like sponge made with creamy ricotta, ground almonds and a generous splash of almond extract, topped with juicy peach slices and an applauded crunch of toasted flaked almonds. Sweet, nutty, and very moreish. Like a Bakewell and a Peach Cobbler frolicking in the sunshine. Perfect to jazz up a lacklustre counter or provide a little golden chaos with a cup of specialty coffee. Price Per Portion: 1. 88
US$ 29.90
US$ 32.40
US$ 53.00
US$ 55.50
US$ 25.50
US$ 55.50
US$ 55.50
US$ 53.00
US$ 54.75
US$ 462.67
US$ 55.50