Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Purpose-built stainless frame for unmatched durability
It is well-suited for brewers looking to kettle sour or pre-acidify wort before yeast fermentation
this yeast is prized for delivering true-to-style pub ales with exceptional depth
Elevate Your New England IPAs with Juicy Fruit Esters
and other bold reds
Sake #9 Yeast | Wyeast 4134 ag-systems Purpose-built stainless frame for unmatchedSake #9 Yeast Wyeast 4134 Traditional Sake Strain for Clean, Refined Fermentations Wyeast 4134 Sake #9 Yeast is a traditional Japanese sake strain known for producing clean, crisp fermentations with subtle fruity esters and a delicate balance. This strain is ideal for crafting high quality sake with excellent aroma stability and a smooth, refined flavor profile. It is commonly used for Ginjo and Daiginjo style sake, where elegance and nuance are most