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fermented in a Mizunura washbox for 90 to 100 hours
especially when prepared with herb-infused sauces
Caymus-Suisun Grand Durif
known for its mineral-rich red soils and elevated altitudes
Aged for at least four years and named after the town that this bourbon comes from
Bulleit Bourbon 10 Year 750ml knob creek fermented in a Mizunura washboxAged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
US$ 849.50
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