Baerii Hybrid Sevruga Loved by Michelin-starred chefs such

Loved by Michelin-starred chefs such as Gordon Ramsay

this limited-edition variant pairs well with traditional caviar accompaniments such as crackers

Pair With: Port wine

This aromatic oil offers a luxurious blend of earthy

elegant entertaining

Baerii Hybrid Sevruga Loved by Michelin-starred chefs suchCrafted from the distinguished cross of Acipenser schrenckii and Acipenser baerii, our Limited Edition Baerii Hybrid Caviar showcases the best qualities of both species. Its dark gray to deep brown pearls are generously sized and remarkably consistent, delivering a refined texture with a satisfying, elegant pop. On the palate, delicate marine salinity gives way to a rich, buttery character layered with savory umami and creamy egg yolk notes. The