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The nose on this brew is indeed woody
it drinks more full because of the Nihonbare rice varietal and the elevated acidity
A superb sake to open the eyes of non-sake believers
sarsaparilla
this is a very special expression of sake made with Omachi sake brewing rice
Kisoji Junmai Ginjo Nama Genshu 2026 "Summer" 2 Grain The nose on this brew*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions. The nose on this very fresh unpasteurized Nama seasonally