Scottzyme Pec5L Measurement:1 oz. and the dry hop addition

and the dry hop addition makes this beer slightly complex

and we love them for their citrus

Cinnamoyl Esterase Negative

This kit will make a delicious dry mead that you can age out for years to come

the cost of reagents for the pH/TA test is approximately $1

Scottzyme Pec5L Measurement:1 oz. and the dry hop additionScottzyme PEC5L Pectinase Enzyme for Enhanced Settling and Juice Yield Rapidly breaks down soluble pectins for faster settling and improved clarity Increases free run and press yield by reducing viscosity and cell wall resistance Improves flotation efficiency and tightens lees compaction Effective across a wide pH range and performs well at low temperatures Ideal for white, ros, and fruit wines requiring fast clarification and clean separation