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Transitioning from first to second crack requires careful monitoring to balance flavour development and avoid over-roasting
signalling the start of the first crack
and the water gradually drips through the grounds in the AeroPress
A great way to enjoy your coffee drink any time of the day
And that's it
Barista Style Coffee Making Skills Course Size:4 Persons Transitioning from first to secondAn in depth but relaxed training on how to create the correct type of milk to enable you to prepare your own coffee shop style milk drinks. From the steaming of the milks, creating the correct espresso and the technique required to make some basic designs. The course can be held at the Well Roasted Coffee roastery or in your own home using your own espresso machine. Courses held on Wednesday evenings from 6. 30pm Duration of course: minimum 1 hour All
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