Truffle Hunter White Truffle Oil 100Ml All traditionally fermented Japanese miso

All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water

why wood you use anything else

all coated by a thin layer of textured milk chocolate

with whole roasted peanuts wrapped in a buttery brittle for a satisfying

Crafted from sustainably sourced Norwegian chicken

Truffle Hunter White Truffle Oil 100Ml All traditionally fermented Japanese misoIntense garlic aroma. Powerful white truffle flavour throughout with a gentle olive oil finish. Use as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.