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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Recommended pairing: Snapper carpaccio
Slow across the palate and very fast in thought
every moment
Stir-fried scallops and asparagus
fruit and cheese boards
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Amabuki Shuzo Recommended pairing: Snapper carpaccioThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.
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