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at the 2008 Hokkaido Toyako G8 Summit
After taking in the deep
The surrounding area has a long history of tea cultivation and is especially renowned for producing high-quality gyokuro
Tea leaf origin: Koichiro Yamamoto Tea Estate (Uji
Best before date: 1 month from date of dispatch
King of Green RIICHI Premium Royal Darjeeling Rajah premium at the 2008 Hokkaido ToyakoA rich and satisfying flavour Passed down through the generations The pinnacle of Uji Tencha Four hundred years of history The Uji area of Kyoto is said to be the birthplace of Japanese tea, with a history stretching back to the late 12th century, when the Buddhist monk Eisai brought back a handful of seeds and knowledge of tea cultivation from China and passed these on to Myoe, the abbot of Kozanji Temple. Mr. Riichi Yoshida, the master craftsman
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