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Refined and complex with dark cherry
gently pressed and then aged for 38 months on its lees before being disgorged in the summer of 2025
Perry will walk through a virtual cheese tasting held in our maturing rooms detailing what makes the cheese you're about to eat so phenomenal
That's a proper stretch of time on the yeast
The cheese will hold on your palate
A Portrait of British Cheese mothersday Refined and complex with darkThe UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid 19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all