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grilled meats and chicken
WORD: Spritzy WINE: Deep Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi
Welcome to liquid style
this brew was built to showcase Kagawa in a bottle of sake
This sake is produced using a black koji mold
Taiun Yamahai Junmai Ginjo "Yamadanishiki" Kimoto grilled meats and chickenFrom the importer Perfect Pairing Trading: Class: Junmai Ginjo (Yamahai method) Rice Origin: Yamada Nishiki, Hygo Prefecture Polishing Ratio: 55% ABV: 1516% SMV & Acidity: Non public A sake rooted in tradition, Taiuns Yamahai Junmai Ginjo balances mellow grain character with gentle lactic tones from the natural yamahai starter. The result is savory depth with a smooth, elegant finish and Ginjo lift. Serving: Enjoy slightly chilled (1012C) to emphasize