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Another sophisticated vinegar by master vinegar maker Tobaya Suten
an excellent addition to dressings
Adjustable Double Brass Cutter for pasta and pastry
its flavour notes are more complex than that of a lemon
The two-tine weeding fork loosens the earth around the roots
White Tamari (Shiro Tamari) PASTRY BRUSHES Another sophisticated vinegar by masterThis high quality Shiro (White) Tamari is made using locally grown wheat, Japanese sea salt, mountain spring water and koji. In essence, white tamari is a soy free soy sauce (it is the fermented soy beans that make "dark" soy sauce dark). The nose is malty, with koji and white miso notes, which perfectly highlights it's sweet, salty and strong umami flavour. This is an excellent seasoning for soups, stews, hot pots and rice dishes. Please note we do