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Palate: Creamy yet taut
Jikon is a top sake brand in Japan who has been a leader in the premium sake scene for almost 20 years
more acidity and minerality than the Yamadanishiki but just as satisfying
The Kimoto starter gives this sake depth and richness
a nod to a time when that was the norm
Waita Kimoto Omachi Junmai anzu Palate: Creamy yet tautA beautifully savoury sake with fresh umami, sea spray and rich rice notes. This sake is made without the addition of yeasts or lactic acid, making it a no additive fermentation. Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish. Delicious with grilled vegetables, cheese and other umami laden dishes. Drink at all temperatures but we recommend chilled or room temp.